brittany dicapua, founder and creative director

Brittany graduated with a degree in biomedical/cellular engineering and with a knack for management and entrepreneurship, built The Boston Food Journal (BFJ) in 2015. The BFJ is a social media marketing platform leveraged by restaurateurs, business owners, and brands in New England and New York.

Through Brittany's work as social media manager for a global retail brand (and previous role in application management), she surrounds herself in the digital world each day leveraging knowledge of project management, digital media, and engineering to identify social strategies and trends.